Description: The best cut of pork meat, boneless, stuffed with the “Cajun Three” (onions, celery and bell pepper) garlic and our special blend of seasoning. Ready for the oven or stovetop, makes a great gravy. Delicious! And easy to prepare. Just add sides and dinner is ready!
Cooking Instructions: Defrost & remove Roast from bag. Brown in pot with lid till internal temp reaches 158 deg. Add onions and saute till brown. Add water for gravy, and cook till tender. Serve over cooked rice.
Unit Size: 3 lbs.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||3 lbs. Roast|
|Serving Size||6 oz. (170 g)|
|Serving per container||Varies|
|Calories from fat||300|
|Saturated fat per unit||No|
|Cholesterol per unit||No|
|Sodium per unit||No|
|Total carbs per unit||No|
|Dietary fiber per unit||No|
|Ingredients||Pork, chopped onions, chopped bell pepper, chopped celery, garlic, salt, flavorings, cajun creole seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices).|