Description: Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers.
Unit Size: 1 lbs. (16 oz.)
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||1 lbs. (16 oz.)|
|Serving Size||2 oz (58g)|
|Serving per container||8|
|Calories from fat||20|
|Saturated fat per unit||0|
|Cholesterol per unit||6|
|Sodium per unit||7|
|Total carbs per unit||3|
|Dietary fiber per unit||2|
|Ingredients||Rice, Crawfish, Water, Tomato Paste, Onions, Soybean Oil, Tomatoes, Mushroom Base ( Water, mushrooms, wheat flour, soybean oil, salt, corn starch, modified corn starch, whey powder, hydrolyzed soya protein, cream autolyzed yeast extract, disodium phosphat|