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Description: Our turkey sausage is USDA turkey, ground, seasoned, marinated, and stuffed in sausage casing. Tastes great in barbecque or in dishes such as red beans and rice, jambalaya, pasta dishes, soups and stews. Great for health conscious consumer! Weight 1.00 lb.

Description: Turkey andouille is the alternative to pork andouille and for the health consious who is looking for lean cajun meat. Turkey andouille tastes great in dishes such as red beans and rice, jambalaya, pasta dishes, soups and stews. Just heat and serve with a tooth pick. A must for gumbo! Weight 1.00 lb.

Comeaux's tasso is USDA inspected.  It's sliced pork, specially seasoned, marinated, cured and then Hickory smoked. Tasso is used to transfer seasoning and smoke flavor to other foods such as vegetables, gumbo and soups. Just a little goes a long way to spice up all of your favorite dishes. (Hint... use tasso in place of bacon or salt meat - it has less fat) Tastes great!

Description: Comeaux's smoked pork and jalapeno sausage is a treat for those who love spice. Our unique blend of USDA pork and jalapeno will have your guest wanting more. Already cook, just heat and serve. Serve in gumbo, pasta dishes, jambalaya and red beans and rice, a Monday staple in New Orleans. Wt. 1 lbs.

Description: Our fresh ingredients include USDA chicken, ground, seasoned, marinated, and stuffed in sausage casing and hickory smoked to perfection. A must for the health conscious consumer! Tastes great in barbecque or in dishes such as red beans and rice, jambalaya, pasta dishes, soups and stews. Just heat and serve with a toothpick. Wt. 1 lbs.

Description: Man, these go fast! Comeaux's brings to you, yes "Party Links". Small 10-12 pieces per pound, perfect for parties. You'll be the hit of the party with our delicious Crawfish Boudin Party Links. A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Great as a snack or appetizers! Just heat and serve.

Description: A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve!

Description: Pork sausage is a staple in Louisiana. Cajun's use pork sausage in gumbos, stews and jambalaya. This USDA pork is course ground and seasoned the cajun way with garlic and green onions. Great for BBQ's, grilling or even smothed in a brown gravy. Net Wt. 1-lb

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.