Shop By Brand

Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned with a little extra spice and cooked tender. We then seperate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns like to eat boudin anytime, breakfast, dinner, or supper.

Description: These breaded pork appetizers come 12 pieces to a pound (golf ball size) and are easy to prepare. Just defrost and drop in a small fry daddy for 2 minutes. That's all! Great for parties are just as a snack food.

Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned and cooked tender. We seperate the cooked meat from the broth and then the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. They are then stuffed into a sausage casing and made into small bite size pieces, about 10-12 per pound. These are great for parties as appetizers or just anytime.

Description: We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then seperate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is then stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.

Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We seperate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not to dry nor mushy). It is then stuffed in a sausage casing, and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.

Description: Comeaux's Fresh Pork & Jalapeno Sausage is made with USDA fresh ingredients to give you a tasty quality product. Seasoned to perfection. Just the right blend of jalapeno flavor. Wt. 1 lbs. Great as an appetizer.

Description: Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers. Party links include 10-12 bite size links per pound. Enjoy!

Description: Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers.

Description: These breaded Crawfish appetizers come 12 pieces to the lb. (golf ball size) and are very easy to prepare. Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food.