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Description: Our fresh ingredients include USDA chicken, ground, seasoned, marinated, and stuffed in sausage casing and hickory smoked to perfection. A must for the health conscious consumer! Tastes great in barbecque or in dishes such as red beans and rice, jambalaya, pasta dishes, soups and stews. Just heat and serve with a toothpick. Wt. 1 lbs.

Description: Comeaux's smoked pork and jalapeno sausage is a treat for those who love spice. Our unique blend of USDA pork and jalapeno will have your guest wanting more. Already cook, just heat and serve. Serve in gumbo, pasta dishes, jambalaya and red beans and rice, a Monday staple in New Orleans. Wt. 1 lbs.

Comeaux's tasso is USDA inspected.  It's sliced pork, specially seasoned, marinated, cured and then Hickory smoked. Tasso is used to transfer seasoning and smoke flavor to other foods such as vegetables, gumbo and soups. Just a little goes a long way to spice up all of your favorite dishes. (Hint... use tasso in place of bacon or salt meat - it has less fat) Tastes great!

Description: Turkey andouille is the alternative to pork andouille and for the health consious who is looking for lean cajun meat. Turkey andouille tastes great in dishes such as red beans and rice, jambalaya, pasta dishes, soups and stews. Just heat and serve with a tooth pick. A must for gumbo! Weight 1.00 lb.