COMEAUX'S Pork Boudin - MILD

Availability: In stock


Our Price:   $5.44

Our Price:   $5.44
  • Buy 2 for $5.04 each
  • Buy 12 for $4.64 each




Brand:   Comeaux's
Item Number:  C50551
Package Description:  1 lbs. (16 oz.)
Serving Size:  2oz
Number of servings:  8

COMEAUX'S Pork Boudin - MILD

 
 
  Description    Related Products    Nutrition/ Ingredients  

Description: We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then seperate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is then stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.

 

Unit Size: 1 lbs.

 

Cooking Instructions: Thaw Boudin- Cook in boiling water for 8-10 minutes.

To Microwave: Cook on high for 1 1/2 minutes per link.

Heat to internal temp of 160 degrees F.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Featured Products No
Nutrition Data 1
Brand Comeaux's
Perishable 1
Size 1 lbs. (16 oz.)
Serving Size 2oz
Serving per container 8
Calories 100
Calories from fat 40
Total fat 4.5
Saturated fat 1.5
Saturated fat per unit No
Cholesterol 40
Cholesterol per unit No
Sodium 180
Sodium per unit No
Total carbs 7
Total carbs per unit No
Dietary Fiber 0
Dietary fiber per unit No
Sugars 0
Protein 7
Vitamin A 30
Vitamin C 4
Calcium 0
Iron 10
Organic 0
Ingredients Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole, Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices) Parsley, Flavorings, in a Pork Casing.

 

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