Description: A light roast for the finest 5-star restaurants, our Hotel Blend is a true gourmet blend using only the finest Arabica coffee beans from Central America and East Africa. This coffee has a fruity aroma, medium to light body and a distinctive tanginess.

Unit Size: 12 oz.


HOW TO BREW THE PERFECT CUP OF COMMUNITY COFFEE Steps: Start with a clean coffee brewer. Periodically clean your coffee brewer; otherwise, an invisible film of oil will form, making each batch taste rancid.  Use fresh, cold water. We recommend using bottled or filtered water. Heating water or allowing it to stand makes it taste flat and stale.  Never guess amounts. Measure two tablespoons for every six ounces (3/4 cup) of water.  To prevent bitterness, always remove the grounds from the brewer as soon as the brewing cycle is completed.  Stir or swirl the coffee in a bowl before serving. Coffee is best if served immediately, but will retain its flavor for up to 20 minutes.  Proper temperature to brew coffee is 195-200F, +/- 5 degrees.

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