COMMUNITY Coffee Hotel Blend

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Our Price: $7.65

Quantity:

Brand:	Community Coffee
Item Number:	2705
Package Description:	12 oz.
Package Weight Per Unit:	1.14
Serving Size:
Number of Servings:
Organic:	%

Description: A light roast for the finest 5-star restaurants, our Hotel Blend is a true gourmet blend using only the finest Arabica coffee beans from Central America and East Africa. This coffee has a fruity aroma, medium to light body and a distinctive tanginess.

Unit Size: 12 oz.

HOW TO BREW THE PERFECT CUP OF COMMUNITY COFFEE Steps: Start with a clean coffee brewer. Periodically clean your coffee brewer; otherwise, an invisible film of oil will form, making each batch taste rancid. Use fresh, cold water. We recommend using bottled or filtered water. Heating water or allowing it to stand makes it taste flat and stale. Never guess amounts. Measure two tablespoons for every six ounces (3/4 cup) of water. To prevent bitterness, always remove the grounds from the brewer as soon as the brewing cycle is completed. Stir or swirl the coffee in a bowl before serving. Coffee is best if served immediately, but will retain its flavor for up to 20 minutes. Proper temperature to brew coffee is 195-200F, +/- 5 degrees.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

COMMUNITY Coffee Medium Roast$9.95

COMMUNITY Coffee Between Roast$9.95

COMMUNITY Coffee Cafe Special$7.65

SHRIMP SALAD

Ingredients:

1/4 cup fresh lemon juice

3 tablespoons drained capers

1 shallot, minced

1 tablespoon Creole mustard

1/2 tsp dried crushed red pepper

1/2 cup olive oil

1/2 cup chopped fresh basil

1 lbs. uncooked large shrimp, peeled, deveined

2 zucchini, cut into 1/2-inch cubes (about 2 cups)

8 cups mixed baby greens (about 5 ounces)

Freshly grated Parmesan cheese (optional)

Preparation:

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.

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COMMUNITY Coffee Hotel Blend

SHRIMP SALAD

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