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Mayo, Mustard, Ketchup

 Blue Plate, Zatarain's, Cochon, Tabasco...

Blue Plate 32 oz. Mayonnaise
Blue Plate 32 oz. Mayonnaise  
 
 
32 oz.
Details  $5.75
buy 12 or more at $4.79 each
 
 
Blue Plate Light 32 oz. Mayonnaise
Blue Plate Light 32 oz. Mayonnaise  
 
 
32 oz.
Details  $5.75
 
 
Blue Plate Light Squeeze Mayonnaise
Blue Plate Light Squeeze Mayonnaise  
 
 
18 oz.
Details  $3.50
 
 
Blue Plate Sandwich Spread 16 oz.
Blue Plate Sandwich Spread 16 oz.  
 
 
16 oz.
Details  $2.75
buy 12 or more at $2.29 each
 
 
Blue Plate Sandwich Spread 8 oz.
Blue Plate Sandwich Spread 8 oz.  
 
 
8 oz.
Details  $1.50
buy 12 or more at $1.25 each
 
 
Blue Plate Squeeze Mayonnaise
Blue Plate Squeeze Mayonnaise  
 
 
18 oz.
Details  $3.50
buy 12 or more at $2.91 each
 
 
COCHON'S Abita Beer Whole Grain Mustard
COCHON'S Abita Beer Whole Grain Mustard  
 
 
6 oz.
Details  $5.65
 
 
TABASCO Coarse Ground Mustard
TABASCO Coarse Ground Mustard  
 
 
9 oz. (255g)
Details  $3.03
 
 
TABASCO Spicy Brown Mustard
TABASCO Spicy Brown Mustard  
 
 
9 oz. (255g)
Details  $3.03
 
 
TABASCO Spicy Ketchup
TABASCO Spicy Ketchup  
 
 
14 fl oz. (397g)
Details  $4.24
 
 
TABASCO Spicy Mayonnaise
TABASCO Spicy Mayonnaise  
 
 
16 fl oz. (1 PT.) 473mL
Details  $3.58
 
 
ZATARAIN'S Creole Mustard
ZATARAIN'S Creole Mustard  
 
 
12 oz.
Details  $2.82
 
 
ZATARAIN'S Creole Mustard
ZATARAIN'S Creole Mustard  
 
 
5.25 oz. (148g)
Details  $2.04
 
 
ZATARAIN'S Creole Mustard
ZATARAIN'S Creole Mustard  
 
 
16 oz. (1 lb.)
Details  $3.52
 
 
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Condiments

 

Ingredients:
 

1/4 cup fresh lemon juice

3 tablespoons drained capers

1 shallot, minced

1 tablespoon Creole mustard

1/2 tsp dried crushed red pepper

1/2 cup olive oil

1/2 cup chopped fresh basil

 

1 lbs. uncooked large shrimp, peeled, deveined

2 zucchini, cut into 1/2-inch cubes (about 2 cups)

 

8 cups mixed baby greens (about 5 ounces)

Freshly grated Parmesan cheese (optional)

 
 
 

Preparation:

 

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper.  Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool.  Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper.  Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.

 


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