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Description: "Sugar Less For Life", written by Theodore and Ellen Brennan, the famous family of good food in New Orleans, is a collection of over 400 recipes, menus, red wine list, brand names and more … for weight loss, energy, diabetics and cholesterol control and an easy, healthful lifestyle. After using these recipes in your daily life, you will discover a way to eat right while eating well. "Sugar Less For Life" unfolds an easy road to a healthful life for you.
Unit Size: 1 cookbook

Description: Much like its predecessor, Talk About Good!, the Junior League of Lafayette brings you Talk About Good Volume II … a unique cookbook which represents the best of gourmet cooking "Cajun Style". This cookbook reflects a way of life, hospitality and traditions that reflect the fine foods which abound in Acadiana, the heart of south Louisiana.

Description: Talk About Good!, published by the Junior League of Lafayette, takes you on a journey through south Louisiana's traditions, cultural heritage and the culinary artistry of Cajun food. Celebrating its 25th Anniversary, this book includes over 1,200 classic southern Louisiana recipes for your Cajun cooking enjoyment. After you enjoy this one, try Talk About Good II. It represents the best of gourmet cooking…"Cajun style".

Description:  Who's Your Mama, Are You Catholic and Can You Make a Roux? is an authentic look at the cuisine of the people of South Louisiana. This is a cookbook that you'll use over and over again. It contains time-honored recipes for the classic dishes of Cajun and Creole cooking which author Marcelle Bienvenu has lovingly collected from her family and friends. After reading this book, you'll understand how South Louisiana people cook…how they live. Marcelle has also co-authored Emeril Lagasse's infamous cookbooks: Emeril's New Orleans Cooking, Emeril's TV Dinners, and Emeril's Creole Christmas.