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Description: "Best of the Best from Louisiana" has gathered together, as nearly as is possible in one book, a selection of recipes that captures this truly unique culinary heritage of Louisiana cooking. Over fifty cookbooks, all Louisiana favorites, contributed their most popular recipes to complete this cookbook. The resulting collection makes "Best of the Best from Louisiana" a treasury of superb recipes and will enable everyone to be a part of Louisiana's special tradition of exquisite food.

Description: Louisiana cuisine is world-famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Seventy-two of Louisiana's favorite cookbooks have been selected to contribute their most popular recipes to this second edition. This cookbook contains over 400 recipes, each a tested, proven favorite. Included are classic Louisiana dishes - Crawfish Etouffee, Natchitoches Meat Pie, Stuffed Eggplant - plus some with a few new twist, such as Cream Cheese Bread Pudding, Sweet Potato Biscuits and Plantation Pecan Crunch.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Authored by Marcelle Bienvenu, this 48-page saddle-stitched soft cover book teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.

Description: Unique to "Cajun Men Cook" are the 262 recipes exclusively created and executed by the men of Acadiana. Peppered throughout, just like the ubiquitous seasoning of our food, are stories, anecdotes, and reminiscences of its men. The recipes and stories form a glance into a rarely revealed facet of Cajun life. Beautifully illustrated, full of novel food combinations, and lore, "Cajun Men Cook" is just like one of its most famous dishes, gumbo - spicy, rich, memorable and worth every bite.

Description: Dat Little Cajun Cookbook, brought to you by Chef Remy, is a collection of Cajun cooking recipes. Food is more than just a means to survive here in Louisiana. It has a become an integral part of the lifestyle and culture. It is said that most people eat to live but in Louisiana, we live to eat. When you combine that with the rich heritage, and the great music, what you get is a people with a joy for life. You get a party!

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: "Dat Little Plantation Cookbook" is a collection of Cajun and Creole recipes brought to you by Chef Remy Laterrade. Today, Chef Remy is active in professional food preparation and catering. He frequently does many Cajun and Creole food demonstrations throughout the South. Enjoy other Chef Remy cookbooks: 'Dat Little Low-Sugar Cajun Cookbook, 'Dat Little Out of the Ordinary Cookbook, or 'Dat Little Cajun Cookbook.

Description: River Road Recipes, published by The Junior League of Baton Rouge, gives you the best of Louisiana's famous Creole cooking. Louisiana's unique flavors are richly preserved in authentic gumbos, jambalayas, courtbouillons, pralines and more. "If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." - NEW YORK TIMES.

Description: You can never have too much of a good thing, especially from Louisiana! The Junior League of Baton Rouge serves up more traditional Creole recipes for a satisfying "Second Helping". River Road Recipes Volume II is a collection of the finest dishes from individual homemakers who pride themselves on the perfection of their Louisiana cooking. The book is also sprinkled with favorites from culinary professionals who have shared their secrets.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.