Crab Claw Meat

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Our Price: $20.85

Quantity:

Brand:	CajunGrocer
Item Number:	5170
Package Description:	1 lb.
Package Weight Per Unit:	1.20
Serving Size:	3 oz (84g)
Number of Servings:	5 1/3
Organic:	%

Description: Crab claw meat. Product of Louisiana

Unit Size: 1 lb.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Ingredients
Nutrition
Related

Ingredients: Crabmeat

Nutrition Facts

Serving Size: 3 oz (84g)

Servings Per Container: 5 1/3

Amount Per Serving		% Daily Value
Calories: 100
Calories from Fat: 10

Total Fat:	1g	2%

Saturated Fat:	0g	0%

Cholesterol:	90mg	30%

Sodium:	320mg	13%

Total Carb:	0g	0%

Dietary Fiber:	0g	0%

Sugars:	0

Protein:	20g

Vitamin A:	0%

Vitamin C:	0%

Calcium:	8%

Iron:	4%

Organic:	%

Lena's Stuffed Crabs$6.95

Crab Fingers$17.55

SHRIMP SALAD

Ingredients:

1/4 cup fresh lemon juice

3 tablespoons drained capers

1 shallot, minced

1 tablespoon Creole mustard

1/2 tsp dried crushed red pepper

1/2 cup olive oil

1/2 cup chopped fresh basil

1 lbs. uncooked large shrimp, peeled, deveined

2 zucchini, cut into 1/2-inch cubes (about 2 cups)

8 cups mixed baby greens (about 5 ounces)

Freshly grated Parmesan cheese (optional)

Preparation:

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.

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