Crawfish Puree

Availability: In stock

Our Price:   $4.50

Our Price:   $4.50
  • Buy 2 for $4.17 each
  • Buy 6 for $3.85 each

Item Number:  5147
Package Description:  8 oz.
Serving Size:  4 oz
Number of servings:  2

Crawfish Puree


  • Description
  • Related Products
  • Nutrition/ Ingredients
  • Our crawfish puree' is a minced, cooked crawfish meat.  It is great for stuffing, casseroles, boudin, jambalaya, etc.   You will find our standards of quality will surpass most in our industry and because of this, your enjoyment of crawfish will be both delectable and satisfying.



    Crawfish Puree' Dip 
    16 oz. Crawfish Puree'
    1/2 stick of margarine
    2 med. onions chopped fine
    1 bell pepper chopped fine
    4 stalks of celery chopped fine
    1/2 can of Cream of celery soup
    Saute' vegetables in margarine for about 15 min.  Add soup, blend in well, add Crawfish Puree', blend in well.  Cook for about 5 min.  Serve with Crackers.


    Crawfish Puree’ Cornbread

     8 oz. Crawfish Puree’

    1 can cream corn

    2 cups grated Mexican Cheese

    1 bag of Mexican cornbread mix

    1 med. Onion chopped

    ¼ or ½ cup chopped jalapenos

    2 eggs

    1 tsp. salt

    1 cup oil

    1 tsp. baking soda


    Mix all ingredients together, blend in well. Pour into greased 9 x 13 baking dish. Bake @ 350 for 35-45 minutes.



    Crawfish Puree’ Corn Casserole

     Stick of margarine

    1 onion chopped

    1 bell pepper chopped

    2 stalks celery chopped

    1 can cream of mushroom soup

    16 oz Crawfish Puree’

    8 oz. of Velveeta cheese

    8 oz. shredded mild cheddar cheese

    16 oz. nibblets corn drained

    3 cups long grain rice cooked

    2 oz. jar of pimientos


    Sauté vegetables and corn in margarine about 15 min. Add Velveeta and pimientos, stir until cheese is melted. Add crawfish puree’ and soup, blend in well. Season to taste; simmer on low for 8 minutes. Add cooked rice, blend in well. Pour into 9x 13 casserole dish, top with cheese. Bake @ 350 for 30 minutes.



    Crawfish Puree’ Broccoli Casserole

    1 stick of margarine

    1 onion chopped

    1 bell pepper chopped

    2 stalks celery chopped

    1 can of cream of broccoli

    16 oz. Crawfish Puree’

    16 oz. Velveeta cheese

    1 pkg. chopped broccoli thawed

    3 cups long grain rice cooked

    Italian bread crumbs

    Onion top optional


    Saute’ vegetables in margarine about 15 min. add puree, and soup blend in well. Season to taste. Add cheese, on low heat until melted. Add broccoli, and cooked rice, blend in well. Pour into 9x 13 casserole dish. Top with bread crumbs. Bake @ 350 for 35 minutes.



    Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up!



  • Featured Products No
    Nutrition Data 1
    Brand No
    Perishable 1
    Size 8 oz.
    Serving Size 4 oz
    Serving per container 2
    Calories 80
    Calories from fat No
    Total fat No
    Saturated fat No
    Saturated fat per unit No
    Cholesterol No
    Cholesterol per unit No
    Sodium 20
    Sodium per unit No
    Total carbs 0.1
    Total carbs per unit No
    Dietary Fiber No
    Dietary fiber per unit No
    Sugars No
    Protein 17.5
    Vitamin A No
    Vitamin C No
    Calcium No
    Iron 28
    Organic No
    Ingredients Louisiana Farm Raised Crawfish