Cooking Instructions: Preheat oven to 400°F. Spray baking pan with non-stick spray. Remove from all packaging (including band and foam tray). Place breast side up in baking pan. Cover with aluminum foil. If frozen, bake 2 hours (conventional oven) or 1 hr 30 minutes (convection oven). Uncover and bake and additional 30 minutes (conventional oven) or 20 minutes (convection oven). If thawed, bake1 hr 30 minutes (conventional oven) or 1 hr 20 minutes (convection oven). Uncover and cook an additional 30 minutes (conventional oven) or 20 minutes (convection oven). For either cooking method, cook turkey to an internal temperature of 165°F.
| Featured Products | N/A |
|---|---|
| Nutrition Data | 1 |
| Brand | No |
| Perishable | 1 |
| Size | 12 lb. Turkey |
| Serving Size | 6.5 oz |
| Serving per container | 10 |
| Calories | 190 |
| Calories from fat | 50 |
| Total fat | 5 |
| Saturated fat | 1.5 |
| Saturated fat per unit | 8 |
| Cholesterol | 110 |
| Cholesterol per unit | 36 |
| Sodium | 510 |
| Sodium per unit | 21 |
| Total carbs | 0 |
| Total carbs per unit | 0 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Sugars | 0 |
| Protein | 34 |
| Vitamin A | 2 |
| Vitamin C | 4 |
| Calcium | 2 |
| Iron | 10 |
| Organic | No |
| Ingredients | Turkey [contains up to 8% solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], pork rice dressing (parboiled enriched long grain rice [rice, soybean oil (soybean oil made with TBHQ and dimethpolysiloxane, an anti-foaming agent added), thi |
Voted Best Overall
and Best Value
by Wall St. Journal
Our Turducken is a semi-boneless turkey that is stuffed with a deboned chicken that is stuffed with deboned duck breast. A layer of Cajun dressing is placed in between each bird to create six flavorful layers of stuffing and poultry. 
CajunGrocer offers six varieties of Turduckens:
- Cajun Style (veggies only)
