| JULAINES CHESS PIE Ingredients 6 eggs, lightly beaten 1-1/2 cups sugar 1/2 stick butter, melted 1 teaspoon pure vanilla extract 3/4 cup buttermilk 1 cup unsweetened shredded coconut 1 unbaked 9-inch pie shell Steps Preheat the oven to 350º F. Combine the eggs, sugar, butter, vanilla, buttermilk, and coconut and mix well. Pour the mixture into the pie shell and bake for about 45 minutes, or until the filling just sets. Cool before cutting into wedges. Makes 1 pie (serves 6 to 8). |
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Louisiana Gulf Shrimp season is in high gear. In fact, we're shipping premium fresh gulf shrimp. Our premium wild gulf shrimp are caught off the Louisiana coast. We package our shrimp in 5 lbs. blocks or 20 lbs. IQF packs. If you haven't tried Gulf White Shrimp, then you've never had any shrimp at all. Our shrimp has more flavor than any prawn out there. Try it, you will not be dissappointed.

May we suggest you try our delicious mini crawfish pies, boudin, or andouille sausage. If that's not enough, then round out dinner with a fantastic Turducken. Also available are hard-to-find fresh foods, like fresh Louisiana turtle soup. We offer a complete line of crawfish seasoning to make your crawfish boil just right. Not in the mood to peal your left over boiled crawfish? We’ve got packs of fresh Louisiana crawfish tails, ready to make that delicious home made crawfish etouffee