| JULAINES CHESS PIE Ingredients 6 eggs, lightly beaten 1-1/2 cups sugar 1/2 stick butter, melted 1 teaspoon pure vanilla extract 3/4 cup buttermilk 1 cup unsweetened shredded coconut 1 unbaked 9-inch pie shell Steps Preheat the oven to 350º F. Combine the eggs, sugar, butter, vanilla, buttermilk, and coconut and mix well. Pour the mixture into the pie shell and bake for about 45 minutes, or until the filling just sets. Cool before cutting into wedges. Makes 1 pie (serves 6 to 8). |
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