Description Related Products Nutrition/ Ingredients
Description: Introducing DiMaggio’s “Old Sicilian Style Recipe” Italian Sausage, made with 100% boston butt pork for tenderness and flavor. Our special blend of sweet fennel, Romano cheese and spices gives our sausage that authentic Sicilian taste.
Cooking Suggestions:
For best results, thaw sausage in refrigerator before cooking. Pan fry, bake or grill. Other cooking ideas: pizza topping, lasagna, spaghetti sauce, stuffed pastas, stuffed bell peppers, stuffed mushrooms, calzones, etc. When pan-frying according to directions on package, replace water with cola for a great new taste.
| Featured Products | No |
|---|---|
| Nutrition Data | 0 |
| Brand | DiMaggio's |
| Perishable | 1 |
| Size | 20 oz. |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | USDA Pork, salt, fennel seeds, Romano cheese, parsley flakes, spices, water. |
Fried Alligator
Ingredients:
1/2 pound alligator meat, cut into 1/2-inch cubes
Louisiana Fish Fry batter, for coating
Cooking oil, for frying Salt and freshly ground black pepper
Prepartion:
Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
Our alligator meat is of the utmost quality. We offer premium farm raised alligator meat raised locally in south Louisiana. Whether it's alligator sausage, hamburger patties or fresh tenderized fillets, we offer the best Louisiana has to offer.
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