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Dip For Seafood

DIP FOR SEAFOOD

Ingredients
2 cups Blue Plate Mayonnaise
1/2 cup Tabasco Spicy ketchup
2 teaspoons prepared horseradish
2 teaspoons Cajun Power Worcestershire sauce

2 teaspoons fresh lemon juice
1/2 teaspoon Tabasco hot sauce

Steps
Combine all of the ingredients in a mixing bowl and whisk well. Store in an airtight container in the refrigerator until ready to serve.

Blue Plate 32 oz. Mayonnaise
Blue Plate 32 oz. Mayonnaise  
 
 
32 oz.
Details  $5.75
buy 12 or more at $4.79 each
 
 
Cajun Power Worcestershire Sauce
Cajun Power Worcestershire Sauce  
 
 
10 fl oz. (295mL)
Details  $4.95
 
 
TABASCO Pepper Sauce
TABASCO Pepper Sauce  
 
 
2 fl oz. (59mL)
Details  $1.40
 
 
TABASCO Spicy Ketchup
TABASCO Spicy Ketchup  
 
 
14 fl oz. (397g)
Details  $4.24
 
 
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Fresh Shrimp

 

Shrimp season is on fire in Louisiana, a great season to date.  Our shrimp come direct from the processing plant in Delcambre, the shrimp capital of the world.  You cannot get any fresher than that.  Try any one of our fresh Gulf Shrimp packs, the most tasty shrimp with full flavor.  We guarantee a fresh product, it's our business.
 
 
 
 
 
Throwing a shrimp boil, you'll need appetizers, such as boudin, or andouille sausage. We've got packs of fresh Louisiana crawfish tails, ready to make that delicious home made crawfish etouffee. Our premium wild gulf shrimp are caught off the Louisiana coast. We package our shrimp in 5 lbs. blocks, Headless, Peeled and Deveined, along with IQF packs. Our fresh shrimp are caught daily and processed the same day, giving you the freshest product.

 



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