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DIP FOR SEAFOOD
Ingredients
2 cups Blue Plate Mayonnaise
1/2 cup Tabasco Spicy ketchup
2 teaspoons prepared horseradish
2 teaspoons Cajun Power Worcestershire sauce
2 teaspoons fresh lemon juice
1/2 teaspoon Tabasco hot sauce
Steps
Combine all of the ingredients in a mixing bowl and whisk well. Store in an airtight container in the refrigerator until ready to serve.
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