Description Related Products Nutrition/ Ingredients
Top shelf farm raised duck tenders slow roasted with andouille (cajun pork sausage), then simmered in the Louisiana magicial brew of roux (equal parts flour and oil browned to the color of chocolate) which is then added to a choice blend of herbs, spices, vegetables, and duck stock. A gumbo that always warms the soul.
| Featured Products | No |
|---|---|
| Nutrition Data | No |
| Brand | Errol's Cajun Foods |
| Perishable | 1 |
| Size | 2 lb. |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | water, duck (duck, salt, dehydrated onions, spices, paprika, dehydrated garlic), andouille sausage (pork, water, salt, dextrose, garlic powder, smoke flavoring, sodium phosphate, sodium acetate, citric acit, sodium citrate, sodum erythorbate, sodium nitr |
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