Reserve your Turducken today! Don't get caught in the holiday rush. Here's How
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Why Shop at Cajun Grocer?

Food

Cajun Food

Whether you're new to the culture or returning home in your own kitchen, you can find everything you need to create delicious real Cajun recipes straight out of Louisiana and the Cajun Grocer shelves. Looking for live crawfish for a crawfish boil or perhaps an etouffee? If it's crawfish season, we've got sacks full just for you. Our Cajun food selection is second to none.

We've got all the makings for amazing Cajun and Creole dishes with ease from scratch or mixes, whether it's roux for a gumbo, beans for red beans & rice or the makings for both Cajun and Creole jambalaya.

Why not spice your next meal up the Cajun way with our vast selection of authentic Cajun spice mixes and rubs? Or how about a jar of pickled okra, jalapenos or quail eggs? Perhaps a jar of New Orleans Muffuletta olive mix? Sample some real Louisiana snacks for yourself, or make a gift basket for friends. But if you're looking to make the most authentically Cajun food possible, then you'll want to visit our fresh food section, where we've got more fresh Cajun food to offer than a market in Louisiana.

 

Alligator, Turducken and Live Crawfish

Alligator SausageWe ship alligator meat, fresh sausage, boudin sausage, Andouille sausage, shrimp and seafood, live crawfish and more anywhere in the country! Don't forget to check out our famous Turducken, featured on the FoodTV Network & Fine Living Channel, for a holiday treat any time of the year. Celebrate Fat Tuesday the Louisiana way with our wide selection of Mardi Gras King Cakes, available in 13 great flavors.

And if you're looking for as little cooking as possible, while still enjoying that great Cajun food flavor, we've got great already prepared dishes that are ready to go in the oven or microwave.

SHRIMP SALAD

 

Ingredients:
 

1/4 cup fresh lemon juice

3 tablespoons drained capers

1 shallot, minced

1 tablespoon Creole mustard

1/2 tsp dried crushed red pepper

1/2 cup olive oil

1/2 cup chopped fresh basil

 

1 lbs. uncooked large shrimp, peeled, deveined

2 zucchini, cut into 1/2-inch cubes (about 2 cups)

 

8 cups mixed baby greens (about 5 ounces)

Freshly grated Parmesan cheese (optional)

 
 
 

Preparation:

 

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper.  Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool.  Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper.  Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.

 


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