Cajun Food
Most people think of Cajun food as being extremely spicy, blackened foods. This couldn't be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Additionally, Cajun food should never be overcooked. However, some dishes should be thoroughly cooked, allowing the flavors to meld together over time.
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Items 1 to 4 of 15 total
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COMEAUX'S Alligator Balls
Description: Now if you always wanted to try Alligator, this would be the way to try it. These breaded appetizers come 12 pieces to the lb. (golf ball size) and are very easy to prepare. Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food.
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The Alligator Gourmet Cookbook
Our Price: $12.05
Description: All the recipes you'll ever need to cook alligator. Everything from appetizers to complete meals. Learn how to properly prepare this Louisiana delicacy whether you wish to pan saute, grill or deep fry.
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Unit Size: 1 cookbook -
Alligator Tenderized Fillets
Our Price: $16.99
DESCRIPTION: Louisiana's finest alligator meat. Pack includes 1 lb. tenderized alligator meat. FARM RAISED alligators.
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BLANC'S Alligator Pistolettes
Description: Pistolettes are much like traditional French bread, but they are sized for individual servings. We stuff them with a delicious, savory Cajun Alligator filling! The flavor and texture of this stuffing is unique, and must be experienced! Bake or Fry them to a golden brown. (3.5 oz each)
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