Cajun Food
Most people think of Cajun food as being extremely spicy, blackened foods. This couldn't be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Additionally, Cajun food should never be overcooked. However, some dishes should be thoroughly cooked, allowing the flavors to meld together over time.
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Items 1 to 4 of 15 total
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Alligator Tenderized Fillets
Our Price: $16.99
DESCRIPTION: Louisiana's finest alligator meat. Pack includes 1 lb. tenderized alligator meat. FARM RAISED alligators.
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The Alligator Gourmet Cookbook
Our Price: $12.05
Description: All the recipes you'll ever need to cook alligator. Everything from appetizers to complete meals. Learn how to properly prepare this Louisiana delicacy whether you wish to pan saute, grill or deep fry.
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Unit Size: 1 cookbook -
SAVOIE'S Smoked Alligator/Pork
Description:Now, if you really want a one-of-a-kind Louisiana smoked sausage give our Pork and Alligator Smoked Sausage a try! Yes, real cuts of lean alligator are seasoned to perfection, combined with lean pork and hickory smoked to give this savory sausage a real bite! Use it in all your recipes which call for smoked sausage.
Unit Size:1 lb. pack
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POCHE'S Smoked Alligator/Pork Sausage
DESCRIPTION: Fresh sausage made of lean alligator (ground), blended with pork and special seasonings. USDA approved.
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