Cajun Food
Most people think of Cajun food as being extremely spicy, blackened foods. This couldn't be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Additionally, Cajun food should never be overcooked. However, some dishes should be thoroughly cooked, allowing the flavors to meld together over time.
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Items 1 to 4 of 15 total
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Alligator "Burger" Patties
Our Price: $14.99
DESCRIPTION: Louisiana's finest alligator patties, just like hamburger patties. 4 patties per pack. Delicious! FARM RAISED alligator meat.
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POCHE'S Smoked Alligator/Pork Sausage
DESCRIPTION: Fresh sausage made of lean alligator (ground), blended with pork and special seasonings. USDA approved.
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COMEAUX'S Alligator Boudin - PARTY LINKS
DESCRIPTION: For the curious! Here's a boudin with bite! Comeaux's brings to you the true taste of the bayou with our delicious Alligator Boudin. It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer.
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COMEAUX'S Alligator Balls
Description: Now if you always wanted to try Alligator, this would be the way to try it. These breaded appetizers come 12 pieces to the lb. (golf ball size) and are very easy to prepare. Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food.
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