Cajun Food
Most people think of Cajun food as being extremely spicy, blackened foods. This couldn't be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Additionally, Cajun food should never be overcooked. However, some dishes should be thoroughly cooked, allowing the flavors to meld together over time.
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Items 1 to 4 of 15 total
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COMEAUX'S Smoked Alligator & Pork Sausage
Description: Let your taste buds enjoy the flavor of our Fresh Pork and Alligator Sausage!!! Make a great rice and gravy or even try it in your gumbos! Also cooks well over a hot grill flame.Learn More -
Alligator Nuggets - BREADED
Our farm raised alligator nuggets (a.k.a. alligator bites) are breaded or pre battered. Best prepared by deep frying. Enjoy Learn More -
The Alligator Gourmet Cookbook
Our Price: $12.05
Description: All the recipes you'll ever need to cook alligator. Everything from appetizers to complete meals. Learn how to properly prepare this Louisiana delicacy whether you wish to pan saute, grill or deep fry.
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Unit Size: 1 cookbook -
COMEAUX'S Alligator Boudin - PARTY LINKS
DESCRIPTION: For the curious! Here's a boudin with bite! Comeaux's brings to you the true taste of the bayou with our delicious Alligator Boudin. It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer.
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