Cajun Food
Most people think of Cajun food as being extremely spicy, blackened foods. This couldn't be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Additionally, Cajun food should never be overcooked. However, some dishes should be thoroughly cooked, allowing the flavors to meld together over time.
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FARM PRIDE, Fresh Alligator Sausage w/ Pork
DESCRIPTION: Brought to you by Farm Pride, Louisiana's finest alligator sausage blended with onions, seasonings and pork. FARM RAISED alligator meat.
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COMEAUX'S Smoked Alligator & Pork Sausage
Description: Let your taste buds enjoy the flavor of our Fresh Pork and Alligator Sausage!!! Make a great rice and gravy or even try it in your gumbos! Also cooks well over a hot grill flame.Learn More -
COMEAUX'S Alligator Boudin
Description: It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer. Weight 1.00 lb.
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SAVOIE'S Smoked Alligator/Pork
Description:Now, if you really want a one-of-a-kind Louisiana smoked sausage give our Pork and Alligator Smoked Sausage a try! Yes, real cuts of lean alligator are seasoned to perfection, combined with lean pork and hickory smoked to give this savory sausage a real bite! Use it in all your recipes which call for smoked sausage.
Unit Size:1 lb. pack
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