Rice and Beans
Red beans and rice is a traditional dish of Louisiana Creole cuisine, (not originally of Cajun cuisine) traditionally made on Mondays with Camellia Red Kidney Beans, vegetables (onion and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over popcorn rice. It is an old custom from the time when ham was a Sunday meal and Monday was washday. Red beans and rice is one of the few New Orleans style dishes to be commonly cooked both in people's homes and in restaurants. Many neighborhood restaurants continue to offer it as a Monday lunch special, usually with a side order of either smoked sausage or a pork chop. Red Beans remains a staple for large gatherings such as Super Bowl and Mardi Gras parties.
17 Item(s)
Grid List
-
Blue Runner Creole White Navy Beans
Description: "If there's one thing that the people in Louisiana know how to do, it is to cook and eat! We take our food seriously down in this part of the world and Blue Runner Foods has been carrying on that tradition since we began back in 1918. Leave it to the fine Cajun people to take a simple food like beans and turn them into a taste sensation that will keep you coming back for more! Bon Appetite.
Learn More
Unit Size: 16 oz. (453g) -
Camellia Navy Beans
Description: New Orleans Camellia beans and peas have been around for over 80 years, they're a true institution. Camellia beans and peas are naturally grown. They are of the highest quality, premium beans in the US market today.
Learn More
Unit Size: 1 lb. (453g) -
Blue Runner Creole Red Kidney Beans
Description: "If there's one thing that the people in Louisiana know how to do, it is to cook and eat! We take our food seriously down in this part of the world and Blue Runner Foods has been carrying on that tradition since we began back in 1918. Leave it to the fine Cajun people to take a simple food like beans and turn them into a taste sensation that will keep you coming back for more! Bon Appetite.
Learn More
Unit Size: 16oz. (453g) -
BOOTSIE'S Cajun Seasoned White Beans
Description: BOOTSIE'S South Louisiana Cooking White Beans has the perfect blend of sixteen different spices, herbs, and vegetables to make it a great family treat. It's healthy, FAT FREE, and an excellent source of protein and fiber. This South Louisiana creation is to prepare.
Learn More
Unit Size: 16 oz. (454g)
17 Item(s)
Grid List
Loading...