Sauces & Marinades
Lighten up your life
But for every traditional oyster preparation, there's one less expected and just as tasty. Try them panneed, charbroiled or baked. Try oyster stew, oyster pie or Oysters Marie Laveaux. More than a third of the nation's oysters come from our waters, so it's no surprise that Louisiana oysters are showing up in great recipes and celebrated kitchens from coast to coast. Just when you thought you knew what to expect from the Louisiana oyster, it's time to expect the unexpected.
Dust them in corn meal, fry them up, and have them on French bread with mayonnaise, lettuce and tomato. Grill them over hot charcoals right in their shells topped with butter, garlic, Parmesan and a little parsley. However you decide to prepare them, you'll discover what the nation's best chefs have known for years that Louisiana oysters consistently add unmistakable character and flavor to any meal.
Unfortunately we do not offer nor ship oysters since they are highly perishable and cannot be shipped frozen. We suggest contacting the Louisiana Seafood Board for qualified suppliers.
Use this sauce in place of mayo, mustard, or ketchup on any type of food: Sandwiches, po-boys, burgers and fries, veggies, chicken and seafood, too! It can even be used as a dressing, and it's great as a dip! Our Bar-B-Que flavor is especially good on brisket, pulled pork, chicken strips and cold cuts! Learn More