There are two basic ingredients to most Cajun dishes: slow cooking and spicy seasoning. And although you can get by without the slow cooking, you can't get anywhere and call it Cajun without the right spices. But don't worry, we've got all the fixings to make your next gumbo or jambalaya taste like it came right out of a Louisiana pot.
We've got the blackened seasonings to make the classic Chef Paul Prudhomme creation, blackened Louisiana redfish, or your own unique blackened dish.
Description: Our Smokeless Blackened Seasoning is the perfect blend of spices and seasonings used for blackening your favorite meats, poultry or seafoods. If you're part Cajun - sprinkle lightly; true Cajun - sprinkle liberally!
Unit Size: 1.98 oz. (56g)
Description: CAJUN KING Char-Grill Blackened Seasoning Mix is quick and easy to prepare. It's fail-safe, simple and takes only 30 minutes of prep time. This package offers a complete pre-measured and pre-mixed recipe with few additional ingredients required. Just add your favorite seafood or meats.Learn More
Unit Size: 1.25 oz. (35g)