Cajun Food
Most people think of Cajun food as being extremely spicy, blackened foods. This couldn't be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Additionally, Cajun food should never be overcooked. However, some dishes should be thoroughly cooked, allowing the flavors to meld together over time.
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16/20 Gulf White Shrimp - Jumbo (Heads-On) IQF
Our Price: $61.95
Description: Our 16/20 cnt Wild American Gulf White Shrimp are caught in the waters of Gulf of Mexico off the Louisiana coast. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen ready for your boil. The perfect size for peeling and eating! Package includes 10 lbs. IQF (Individually Quick Frozen). Boil what you need, when you want with IQF.
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Blue Runner Creole White Navy Beans
Description: "If there's one thing that the people in Louisiana know how to do, it is to cook and eat! We take our food seriously down in this part of the world and Blue Runner Foods has been carrying on that tradition since we began back in 1918. Leave it to the fine Cajun people to take a simple food like beans and turn them into a taste sensation that will keep you coming back for more! Bon Appetite.
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Unit Size: 16 oz. (453g) -
CAJUNGROCER Sweet Potato & Andouille Soup
Heating Instructions: Place frozen bag in boiling water, simmer at low boil for 20 minutes, remove bag, shake vigorously and serve.
To jazz it up try adding additional andouille!
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