Cajun Food
Most people think of Cajun food as being extremely spicy, blackened foods. This couldn't be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Additionally, Cajun food should never be overcooked. However, some dishes should be thoroughly cooked, allowing the flavors to meld together over time.
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40/50 Gulf White Shrimp (P&D)
Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 40/50 count per pound (completely peeled & deveined). No hassle peeling. Serve in salads, pasta or fry them up for a Louisiana style po-boy. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen. Very tasty and happy eating! 5 lbs. pack.
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Poche's Beef & Pork Sausage (Fresh)
Description: Fresh sausage made with beef, lean pork meat and seasonings. USDA approved.
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Unit Size: 1 lb. pack -
HEBERT'S SPECIALTY MEATS Shrimp Rice Dressing
Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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HEBERT'S SPECIALTY MEATS Stuffed Bellpepper
Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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