Cajun Food
Most people think of Cajun food as being extremely spicy, blackened foods. This couldn't be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Additionally, Cajun food should never be overcooked. However, some dishes should be thoroughly cooked, allowing the flavors to meld together over time.
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Camellia Green Split Peas
Description: Camellia beans and peas have been around for over 80 years, they're a true New Orleans institution. Their beans and peas are naturally grown. They are of the highest quality, premium beans in the US market today.
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Unit Size: 1 lb. (453g) -
POCHE'S, Smoked Chaurice
Description: Hot smoked sausage made of lean pork meat, seasonings, crushed garlic, vinegar, jalapeño peppers and chives stuffed into natural hog casings then smoked until rich in color and flavor. USDA approved.
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Unit Size: 1.25 lbs. -
MANDA'S Andouille
The secret ingredient for gumbos and other soups. Adds a more meaty consistency then regular smoked sausage.
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Fresh Boiled Crawfish - 15 lbs. (SELECT) w/ seasoning
Our Price: $64.95
15 lbs. Fresh Boiled Crawfish Learn More
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