Cajun Food
Most people think of Cajun food as being extremely spicy, blackened foods. This couldn't be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Additionally, Cajun food should never be overcooked. However, some dishes should be thoroughly cooked, allowing the flavors to meld together over time.
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CRAWFISH POT 82 Qt. Stockpot w/Lid & Basket- Stainless
Our Price: $198.95
STAINLESS STEEL STOCKPOT ...Steam…Boil…Fry. Includes a perforated basket! Entire basket of cooked product can be lifted out of the boiling water with ease! 18.75"d x 17"h This pot is the perfect addition to any cooking environment. It also features a vented lid and heavy duty riveted handles. This stainless steel pot also may be used for large batches of soups and gumbos. All Bayou Classic Stainless Steel Stock Pots are a thicker gauge and grade than most others. 0.8mm/20 Gauge.
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Cajun Chef Gumbo File
Description: Made from ground dried sassafras leaves, it's a key ingredient in flavoring a traditional Louisiana gumbo.
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Unit Size: 1 oz. (28.3g) -
The Alligator Gourmet Cookbook
Our Price: $12.05
Description: All the recipes you'll ever need to cook alligator. Everything from appetizers to complete meals. Learn how to properly prepare this Louisiana delicacy whether you wish to pan saute, grill or deep fry.
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Unit Size: 1 cookbook -
Camellia Lentils
Description: Camellia brand beans and peas have been around for over 75 years, they're a true New Orleans institution. Camellia beans and peas are naturally grown. They are of the highest quality, premium beans on the market today.
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Unit Size: 1 lb. (453g)
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