Cajun Food
Most people think of Cajun food as being extremely spicy, blackened foods. This couldn't be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Additionally, Cajun food should never be overcooked. However, some dishes should be thoroughly cooked, allowing the flavors to meld together over time.
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TABASCO Coarse Ground Mustard
Description: TABASCO® coarse ground mustard resembles the spicy flavor of Louisiana Creole mustard. It's certain to give a spicy kick to sandwiches or salad dressings. Use it as a marinade for frying your favorite seafoods.
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Unit Size: 9 oz. (255g) -
AUNT SALLY'S Banana Fosters Praline
Fresh from the home of all things Creole comes a brand new offering from the first name in Creole Pralines…Aunt Sally's! Now, available for the very first time outside the New Orleans Market, Aunt Sally's presents its new line of Creamy Pralines, available in four distinctly and delicious New Orleans flavors!
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Lena's Stuffed Crabs
Description: Stuffed with fresh Louisiana crab meat, bread stuffing, bell peppers, onions and special seasonings. Bake for 45 minutes. Serves 2.
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Unit Size: 2 crabs (1/2 lb.) -
Swamp Gold Volume 2
Our Price: $17.60
Various Artist
Description: Like it's companion "Swamp Gold -Vol. 1", "Swamp Gold - Vol. 2" presents more of the greatest Swamp Pop sounds of South Louisiana. Containing 16 tracks which date from 1963 to 1988, this volume collects more of that enchanting music which fuses Rock and Roll, Doo-Wop, R&B, Cajun and Country music.
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