Cajun Food
Most people think of Cajun food as being extremely spicy, blackened foods. This couldn't be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Additionally, Cajun food should never be overcooked. However, some dishes should be thoroughly cooked, allowing the flavors to meld together over time.
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BOSCOLI Creole Pickled Onions
Description: A New Orleans favorite! Especially good with Red Beans & Rice. Also good on sandwiches, in salads or as a snack.
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Unit Size: 24 oz. (678g) -
Original "LOUISIANA" Hot Sauce
Description: Blended from authentic "Louisiana long" cayenne peppers, our hot sauce is aged for one year like fine wine. Not too hot, not too mild our sauce is great as a condiment on dozens of foods, or use it in recipes for stews, soups, gravies, and marinades.
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Unit Size: 6 fl oz. (177mL) -
70/90 Gulf White Shrimp (Peeled)
Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 70/90 count per pound (completely peeled). No hassle peeling. Serve in salads, pasta or fry them up for a Louisiana style po-boy. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen. Very tasty and happy eating! 5 lbs. pack.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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Original "LOUISIANA" Hot Sauce
Description: Blended from authentic "Louisiana long" cayenne peppers, our hot sauce is aged for one year like fine wine. Not too hot, not too mild our sauce is great as a condiment on dozens of foods, or use it in recipes for stews, soups, gravies, and marinades.
Learn More
Unit Size: 12 fl oz. (354mL)
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