Cajun Food

 

Most people think of Cajun food as being extremely spicy, blackened foods. This couldn't be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Additionally, Cajun food should never be overcooked. However, some dishes should be thoroughly cooked, allowing the flavors to meld together over time.

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  1. King Cake with Cream Cheese

    King Cake with Cream Cheese


    Our Price:   $55.95


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    Description: Our gourmet (4lbs.) Poupart Bakery king cake is individually made from our own Danish pastry, filled with our own specially made fillings, rolled, proofed, baked and iced using only quality ingredients. Our package includes: one king cake, one plastic baby and Mardi Gras throw beads.

    Our  price includes shipping and handling.

    All orders placed before 12:00 p.m. (CST) on Monday thru Thursday will ship the following day FedEx Next Day Air.  Orders placed Friday thru 12:00 p.m. Monday will ship on Tuesday.

    Unit Size: Our king cake feeds 20 to 25 revelers.

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  2. French Market 100% Arabica Dark Roast Coffee

    French Market 100% Arabica Dark Roast Coffee


    Our Price:   $7.50


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    (Dark Roast) The perfect coffee for those who love the rich, bold flavor preferred by people in New Orleans. Served in New Orlean's finest restaurants for over 100 years, our dark roast coffee is slow roasted in small batches and specially ground to release bold coffee flavor. Take a sip and indulge your palate with the deep coffee flavor of this New Orleans favorite. Learn More
  3. POCHE'S Stuffed Chicken w/ Pork

    POCHE'S Stuffed Chicken w/ Pork


    Our Price:   $17.55


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    Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
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  • BODIN'S Pork Boudin Balls

    BODIN'S Pork Boudin Balls


    Our Price:   $49.95


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    Skillet fry in 2-1/2" of oil, or deep fry at 350°F for 8 minutes, or until golden brown, with a steaming center (160°F). Separate balls to avoid sticking together. Keep oil temperature hot! Avoid cooking too many balls at once. For best results, keep product frozen until ready to fry. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More
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