Jellies

Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. Crawfish, Garlic, and Jezabel jelly is best served over cream cheese with crackers or as a delightful glaze for roast pork, chicken or veal.
Unit Size: 4 oz. (112g)

Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. Crawfish, Garlic, and Jezabel jelly is best served over cream cheese with crackers or as a delightful glaze for roast pork, chicken or veal.
Unit Size: 4 oz. (112g)

Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. Creole jelly can be enjoyed on whole-wheat toast or toasted bagels.
Unit Size: 4 oz. (112g)

Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. This Praline Sauce is excellent on ice cream or use as a topping on dessert dishes.
Unit Size: 4 oz. (112g)

Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboosejelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. Rose Petal jelly is considered a delicacy in England; best when served over pound cake. Mmmm, delicious!
Unit Size: 4 oz. (112g)

Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. Crawfish, Garlic, and Jezabel jelly is best served over cream cheese with crackers or as a delightful glaze for roast pork, chicken or veal.

Unit Size: 4 oz. (112g)

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jams. Each jam is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. This Yam jam is especially good on ice cream or use on dessert toppings. Also good on toast and home-made biscuits.

Unit Size: 4 oz. (112g)

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. Mayhaw jelly can be enjoyed on whole-wheat toast or toasted bagels.
Unit Size: 4 oz. (112g)

Louisiana Sisters Pepper Jelly is made from a family recipe that has been handed down from generation to generation.  Our unique New Orleans spiced flavor comes from using a special combination of peppers and pure cane sugar grown in Louisiana. 

Description: Ole Homestead jellies are truly made from scratch. Just like Grandma's. They hand make their jellies from fresh fruits each season. Good on your favorite breakfast breads or serve over cream cheese. Also, heat in mircowave and baste chicken breast, then bake in oven. Delicious!
Unit Size: 12 oz. 338g)

Description: Ole Homestead jellies are truly made from scratch. Just like Grandma's. They hand make their jellies from fresh fruits each season. Good on your favorite breakfast breads or serve over cream cheese.
Unit Size: 12 oz. (338g)

Description: Ole Homestead jellies are truly made from scratch. Just like Grandma's. They hand make their jellies from fresh fruits each season. Good on your favorite breakfast breads or serve over cream cheese.
Unit Size: 12 oz. (338g)

Description: Ole Homestead jellies are truly made from scratch. Just like Grandma's. They hand make their jellies from fresh fruits each season. Good on your favorite breakfast breads or serve over cream cheese.

Unit Size: 12 oz. (338g)

Description: Combines a sweet blend of sugar, cider vinegar, red and green bell peppers, coupled with zesty aged pepper mash and TABASCO® Pepper Sauce. Use as an accompaniment for chicken, beef, lamb or pork, on bread or toast or atop cream cheese for a delicious hor d'oeuvre.
Unit Size: 10 oz. (283g)