DESCRIPTION: A pork, rice, and vegetable mixture blend with select spices formed into balls and lightly battered. COOKING: Deep fry at 350 degrees for 5 to 7 minutes. Learn More

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More

Check out our delicious stuffed chickens for any occasion! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More

Skillet Fry in 1-1/2” of oil, or Deep Fry at 350°F for 3 minutes or until Golden Brown, with a steaming hot center. Separate each Bite to avoid sticking together. Don’t put too many frozen Bites in hot oil, to keep oil temperature hot. Keep Frozen until Ready to Fry. Do not Thaw! Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More

Skillet Fry in 1-1/2” of oil, or Deep Fry at 350°F for 3 minutes or until Golden Brown, with a steaming hot center. Separate each Bite to avoid sticking together. Don’t put too many frozen Bites in hot oil, to keep oil temperature hot. Keep Frozen until Ready to Fry. Do not Thaw! Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More

Skillet Fry in 1-1/2” of oil, or Deep Fry at 350°F for 3 minutes or until Golden Brown, with a steaming hot center. Separate each Bite to avoid sticking together. Don’t put too many frozen Bites in hot oil, to keep oil temperature hot. Keep Frozen until Ready to Fry. Do not Thaw! Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More

Skillet Fry in 1-1/2” of oil, or Deep Fry at 350°F for 3 minutes or until Golden Brown, with a steaming hot center. Separate each Bite to avoid sticking together. Don’t put too many frozen Bites in hot oil, to keep oil temperature hot. Keep Frozen until Ready to Fry. Do not Thaw! Learn More

Skillet fry in 2-1/2" of oil, or deep fry at 350°F for 8 minutes, or until golden brown, with a steaming center (160°F). Separate balls to avoid sticking together. Keep oil temperature hot! Avoid cooking too many balls at once. For best results, keep product frozen until ready to fry. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More

Skillet fry in 2-1/2" of oil, or deep fry at 350°F for 8 minutes, or until golden brown, with a steaming center (160°F). Separate balls to avoid sticking together. Keep oil temperature hot! Avoid cooking too many balls at once. For best results, keep product frozen until ready to fry. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More