Description: Our unique signature soup... artichoke quarters from Spain simmered in 100% olive oil then blended with bread crumbs and parmesan cheese in a rich creamy stock. Serves 6 to 8 people.

Unit Size: 64 oz. (4 lbs.)

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Description: A Cajun favorite... a dark roux based gumbo with our own blend of herbs & spices, Louisiana andouille sausage and chicken all made with a mild smokey flavor. Heat and serve. Perfect for dinner parties or the family. Serves 6 to 8.

To further please your palate add additional andouille.

Unit Size: 5lbs. (80 oz.)
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Heating Instructions: Place frozen bag in boiling water, simmer at low boil for 20 minutes, remove bag, shake vigorously an serve.

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Our Chicken & Sausage gumbo uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice. This pack will feed 4 to 6 servings. Enjoy!

You can spice it up by adding additional sausage!

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Description: This cajun gumbo is simmered in a medium roux with our own blend of herbs and spices. Made with fresh Louisiana seafood. Heat and serve. Great for dinner parties or a quick delious meal for the family. This product is more of a prepared gumbo base with some seafood protein for chefs but you may want to add lump crab meat, crawfish meat, crab claws  and peeled shrimp for more protein.   Serves 6 to 8.
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Description:  Wishing to make your own gumbo but not in the mood to make your own roux.  Our seafood base is "chef" ready.  All you need to add is your favorite protein; such as oysters, crab meat or tasty gulf shrimp (peeled & deveined).  Makes anyone into a gourmet chef.

Size:  5 lbs. boilable bag (80 oz.)

 

 

Boiling Instructions:  Boil Water. Place Boil-In-Bag in boiling water, boil for approxiimately 30 minutes. Internal product temperature should be 160° F when done. Carefully remove Boil-In-Bag from boiling water. Bag will be hot! Use scissors to cut the Boil-In-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.

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Description: What is Shrimp Creole? It's shrimp in a tomato and roux base, filled with Cajun spices. Served over a bed of white rice. A mix of the French and Spanish influence in colonial Louisiana. Serves 3 to 4 servings. ENJOY! To further please your palate try adding additional shrimp! Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More

BIG EASY Chicken & Sausage Gumbo, our recipe uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice.

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Our recipe uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice.

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