Cajun Appetizers
If there’s one thing Louisianians love, it’s seafood. With an abundance of fresh crab, fish, shrimp, oyster and crawfish, it gets difficult to find a dish without it—but one of the most beloved preparations is fried.
From po-boys to big platters, fried seafood is found in restaurants throughout south Louisiana. Perfectly seasoned and crispy, fried seafood is second to none.
An insider tip: Use Zatarain’s breading and Louisiana Fish Fri for your own perfectly seasoned fried seafood at home.
Not in a rush, select GROUND shipping and SAVE BIG! It's our specialty.
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POUPART'S Baked Brie w/ Figs in Puffy Pastry
Poupart's Baked Brie in a Puffy Pastry with Fig Sauce. A sure delight and party pleaser! Made fresh daily.
Since 1967, we are the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported into a village bakery in the French countryside. For over forty years, our family has been making the finest French pastries, Old World French Breads, sweet treats and savory soups and sandwiches.
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POUPART'S Baked Brie w/ Praline in Puff Pastry
Poupart's Baked Brie in a Puffy Pastry with Praline sauce. A sure delight and party pleaser! Made fresh daily.
Since 1967, we are the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported into a village bakery in the French countryside. For over forty years, our family has been making the finest French pastries, Old World French Breads, sweet treats and savory soups and sandwiches.
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POUPART'S Baked Brie w/ Raspberry in Puff Pastry
Poupart's baked Brie in Puff Pastry with Raspberry Sauce. A sure delight and party pleaser! Made fresh daily.
Since 1967, we are the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported into a village bakery in the French countryside. For over forty years, our family has been making the finest French pastries, Old World French Breads, sweet treats and savory soups and sandwiches.
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BIG EASY Pork Boudin Balls
Description: For best results, deep fry while frozen. Perfect appetizer for any Cajun party. Good baked or fried. Cooked pork meat, pork liver, onions, special seasonings and rice, dusted in flour. USDA approved.
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Unit Size: 24 oz. (12 balls) -
BODIN'S Shrimp Cajun bites
These are great for parties, catering, and receptions! They are Bite-sized, and they are much more elegant for a party or restaurant service.Cooking Instructions:Skillet Fry in 1-1/2” of oil, or Deep Fry at 350º(F) for 3 Minutes, or untilGolden Brown, with a steaming hot center. Separate each Bite in a single layer to avoid having the bites stick together. Don’t put too many frozen Bites in hot oil, so your oil temperature stays hot. Keep Frozen until Ready to Fry. Do not thaw!Learn More -
COMEAUX'S Alligator Balls
Description: Now if you always wanted to try Alligator, this would be the way to try it. These breaded appetizers come 12 pieces to the lb. (golf ball size) and are very easy to prepare. Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food.
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COMEAUX'S Crawfish Balls
Description: These breaded Crawfish appetizers come 12 pieces to the lb. (golf ball size) and are very easy to prepare. Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food.
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COMEAUX'S Pork Boudin Balls
Description: These breaded pork appetizers come 12 pieces to a pound (golf ball size) and are easy to prepare. Just defrost and drop in a small fry daddy for 2 minutes. That's all! Great for parties are just as a snack food.
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COMEAUX'S Alligator Boudin - PARTY LINKS
DESCRIPTION: For the curious! Here's a boudin with bite! Comeaux's brings to you the true taste of the bayou with our delicious Alligator Boudin. It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer.
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COMEAUX'S Pork Boudin - PARTY LINKS
Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned and cooked tender. We seperate the cooked meat from the broth and then the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. They are then stuffed into a sausage casing and made into small bite size pieces, about 10-12 per pound. These are great for parties as appetizers or just anytime.
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