If there’s one thing Louisianians love, it’s seafood. With an abundance of fresh crab, fish, shrimp, oyster and crawfish, it gets difficult to find a dish without it—but one of the most beloved preparations is fried.
From po-boys to big platters, fried seafood is found in restaurants throughout south Louisiana. Perfectly seasoned and crispy, fried seafood is second to none.
An insider tip: Use Zatarain’s breading and Louisiana Fish Fri for your own perfectly seasoned fried seafood at home.
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Description: Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers. Party links include 10-12 bite size links per pound. Enjoy!Learn More
Description: Man, these go fast! Comeaux's brings to you, yes "Party Links". Small 10-12 pieces per pound, perfect for parties. You'll be the hit of the party with our delicious Crawfish Boudin Party Links. A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Great as a snack or appetizers! Just heat and serve.Learn More
Description: The perfect individual bite size party links. Each link is about 2-1/2 inches. Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.Learn More
Unit Size: 5 lbs. (30 links)