Cajun Appetizers
If there’s one thing Louisianians love, it’s seafood. With an abundance of fresh crab, fish, shrimp, oyster and crawfish, it gets difficult to find a dish without it—but one of the most beloved preparations is fried.
From po-boys to big platters, fried seafood is found in restaurants throughout south Louisiana. Perfectly seasoned and crispy, fried seafood is second to none.
An insider tip: Use Zatarain’s breading and Louisiana Fish Fri for your own perfectly seasoned fried seafood at home.
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CajunGrocer Shrimp topped with Crabmeat
Description: Louisiana Gulf shrimp that is fully cleaned (deveined) and butteflied topped with a lump crabmeat stuffing.
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CajunGrocer Crawfish Pie (BITESIZE)
Description: These bitesize pies are stuffed with fresh Louisiana crawfish and blending with Cajun seasonings. See cooking instructions below on how to prepare.
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Unit Size: 8 (1oz.) pies -
CajunGrocer Deluxe Stuff Shrimp With Crabmeat
Description: Louisiana Gulf shrimp stuffed with a crabmeat stuffing (lightly breaded). Best baked or fried. Easy to prepare. See cooking instructions below.
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Unit Size: 8 shrimp (16oz.) -
CajunGrocer Crawfish Cakes (BITESIZE)
Description: Louisiana Crawfish Cakes. Great appetizer item. For best results, pan suate or bake. See cooking instructions below.
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Unit Size: 20 (1oz.) cnt. -
CajunGrocer Stuffed Mushrooms w/ Crabmeat
Description: Great appetizer and easy to prepare. Simply batter and deep fry at 350 F degrees for 4 to 5 minutes. This package includes 8 mushrooms stuffed with Louisiana Blue Point crab meat and special seasonings.
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CajunGrocer Crab Cakes (BITESIZE)
Description: Louisiana Crab Cakes. Perfect appetizer. For best results, pan saute or bake. Serve with a remoulade sauce.
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Unit Size: 20 (1.15 oz.) cakes -
Bodin's Cajun Shrimp Pies (MINI)
DESCPRITION: Enjoy our Authentic Bodin's Cajun Shrimp Pie! Our Luscious Gulf Shrimp are smothered with onions, bell peppers, celery, bread crumbs, and a blend of Bodin’s Cajun Seasonings, then placed into 2-1/2” or 5” round pie shells, each in their own aluminum pan. These shrimp pies are delightful, and they quickly cook from frozen, right into your hot oven! Enjoy them as a snack, or as a fantastic side for a great Cajun meal!
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Bodin's Cajun Crawfish Pie (MINI)
DESCRIPTION: Try our Famous Bodin’s Cajun Crawfish Pie! Large, delicious Crawfish are smothered with onions, bell peppers, celery, bread crumbs, and our own special blend of Cajun Spices, and then placed into 2-1/2” or 5” round pie shells, each in their own aluminum pan. These Crawfish pies are really delicious! Bake them from frozen, right into your hot oven! They are great as a snack, or as part of a truly delightful Cajun Dinner!
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HEBERT'S SPECIALTY MEATS Shrimp Pie
Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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