Desserts
Bread Pudding, Pralines and Pecan Pie ...
Our recipes are time tested and are provided by no other than Marcelle Bienvenue, the author of "Who's Your Mamma, Are you Catholic and Can You Make A Roux". Marcelle is also the co-author of Emeril Lagasse's four cookbooks. Try her recipes. You'll be delighted with the end result.
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POUPART'S Baked Brie w/ Figs in Puffy Pastry
Poupart's Baked Brie in a Puffy Pastry with Fig Sauce. A sure delight and party pleaser! Made fresh daily.
Since 1967, we are the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported into a village bakery in the French countryside. For over forty years, our family has been making the finest French pastries, Old World French Breads, sweet treats and savory soups and sandwiches.
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POUPART'S Baked Brie w/ Praline in Puff Pastry
Poupart's Baked Brie in a Puffy Pastry with Praline sauce. A sure delight and party pleaser! Made fresh daily.
Since 1967, we are the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported into a village bakery in the French countryside. For over forty years, our family has been making the finest French pastries, Old World French Breads, sweet treats and savory soups and sandwiches.
Learn More -
POUPART'S Baked Brie w/ Raspberry in Puff Pastry
Poupart's baked Brie in Puff Pastry with Raspberry Sauce. A sure delight and party pleaser! Made fresh daily.
Since 1967, we are the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported into a village bakery in the French countryside. For over forty years, our family has been making the finest French pastries, Old World French Breads, sweet treats and savory soups and sandwiches.
Learn More
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