Gumbos & Soups
Shrimp Gumbo, Crab Bisque, Seafood Gumbo, ...
The word gumbo comes from an African word for okra, kigombo, which shows how important an ingredient okra was in early gumbo recipes. There is still debate today for what exactly makes up traditional gumbo. Some chefs believe that anything without okra is not a gumbo, while perhaps some of the most popular gumbo recipes today do not call for it.
Gumbo originated in Southern Louisiana, where okra was easy to grow. Thus, it became a typical thickening agent for gumbo recipes. However, that has been replaced with gumbo file and roux. Roux is basically a mixture of flour and butter (or lard), while filé is a powdered form of dried sassafras leaves . Both of these ingredients are used in a traditional Cajun gumbo, along with Chicken and Sausage.
However, all gumbos should contain the trinity: onion, celery and bell pepper. Throw in your favorite ingredients, like parsely, hot peppers, tomatoes, sausage, chicken or any kind of meat, and you've got one delicious gumbo. Or try one that is guaranteed to be delicious, premade by the most famous names in Cajun cooking today, Chef John Folse, Tony Chachere's, Savoie's, Richard's or even our own signature line of gumbos. You won't be disappointed, cher.
Not in a rush, select GROUND shipping and SAVE BIG! It's our specialty.
-
CAJUNGROCER Sausage & Chicken Gumbo
Our Chicken & Sausage gumbo uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice. This pack will feed 3 to 4 servings. Enjoy!
Learn More -
CAJUNGROCER Sausage & Chicken Gumbo (5 lbs)
Our Chicken & Sausage gumbo uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice. This pack will feed 4 to 6 servings. Enjoy!
You can spice it up by adding additional sausage!
Learn More -
CAJUNGROCER Seafood Gumbo
Description: Our Cajun version includes crab meat and shrimp all simmered in a medium roux with our own blend of herbs and spices. Made with fresh Louisiana seafood. Heat and serve. Great for dinner parties or a quick delious meal for the family. You may want to add lump crab meat, crab claws and peeled shrimp for more protein. Serves 2 to 3.
Unit Size: 2 lbs. (32 oz.)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Learn More -
CAJUNGROCER Seafood Gumbo (5 lbs)
Description: This cajun gumbo is simmered in a medium roux with our own blend of herbs and spices. Made with fresh Louisiana seafood. Heat and serve. Great for dinner parties or a quick delious meal for the family. This product is more of a prepared gumbo base with some seafood protein for chefs but you may want to add lump crab meat, crawfish meat, crab claws and peeled shrimp for more protein. Serves 6 to 8.
Learn More -
CAJUNGROCER Seafood Gumbo Base
Description: Wishing to make your own gumbo but not in the mood to make your own roux. Our seafood base is "chef" ready. All you need to add is your favorite protein; such as oysters, crab meat or tasty gulf shrimp (peeled & deveined). Makes anyone into a gourmet chef.
Size: 5 lbs. boilable bag (80 oz.)Boiling Instructions: Boil Water. Place Boil-In-Bag in boiling water, boil for approxiimately 30 minutes. Internal product temperature should be 160° F when done. Carefully remove Boil-In-Bag from boiling water. Bag will be hot! Use scissors to cut the Boil-In-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.
Learn More -
CAJUNGROCER Chicken & Andouille Gumbo (5 lbs)
Description: A Cajun favorite... a dark roux based gumbo with our own blend of herbs & spices, Louisiana andouille sausage and chicken all made with a mild smokey flavor. Heat and serve. Perfect for dinner parties or the family. Serves 6 to 8.
To further please your palate add additional andouille.
Unit Size: 5lbs. (80 oz.)
Learn More -
CAJUNGROCER Chicken & Andouille Gumbo
Description: A Cajun favorite... a dark roux based gumbo with our own blend of herbs & spices, Louisiana andouille sausage and chicken all made with a mild smokey flavor. Heat and serve. Perfect for dinner parties or the family. Serves 2 to 3.
Learn More
Unit Size: 2 lbs. (32 oz.) -
CAJUNGROCER Artichoke Soup
Description: Our unique signature soup... artichoke quarters from Spain simmered in 100% olive oil then blended with bread crumbs and parmesan cheese in a rich creamy stock. Serves 6 to 8 people.
Learn More
Unit Size: 64 oz. (4 lbs.) -
CAJUNGROCER Oyster Rockefeller Soup
Heating Instructions: Place frozen bag in boiling water, simmer at low boil for 20 minutes, remove bag, shake vigorously an serve.
Learn More -
CAJUNGROCER Sweet Potato & Andouille Soup
Heating Instructions: Place frozen bag in boiling water, simmer at low boil for 20 minutes, remove bag, shake vigorously and serve.
To jazz it up try adding additional andouille!
Learn More
Loading...