Gumbos & Soups
Shrimp Gumbo, Crab Bisque, Seafood Gumbo, ...
The word gumbo comes from an African word for okra, kigombo, which shows how important an ingredient okra was in early gumbo recipes. There is still debate today for what exactly makes up traditional gumbo. Some chefs believe that anything without okra is not a gumbo, while perhaps some of the most popular gumbo recipes today do not call for it.
Gumbo originated in Southern Louisiana, where okra was easy to grow. Thus, it became a typical thickening agent for gumbo recipes. However, that has been replaced with gumbo file and roux. Roux is basically a mixture of flour and butter (or lard), while filé is a powdered form of dried sassafras leaves . Both of these ingredients are used in a traditional Cajun gumbo, along with Chicken and Sausage.
However, all gumbos should contain the trinity: onion, celery and bell pepper. Throw in your favorite ingredients, like parsely, hot peppers, tomatoes, sausage, chicken or any kind of meat, and you've got one delicious gumbo. Or try one that is guaranteed to be delicious, premade by the most famous names in Cajun cooking today, Chef John Folse, Tony Chachere's, Savoie's, Richard's or even our own signature line of gumbos. You won't be disappointed, cher.
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POUPART'S Corn & Crab Bisque
Poupart's 32 oz. boil in bag Corn & Crab Bisque. Made with fresh ingredients. Serves 4 people, $5.75 per serving.
Since 1967, we are the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported into a village bakery in the French countryside. For over forty years, our family has been making the finest French pastries, Old World French Breads, sweet treats and savory soups and sandwiches.
To jazz it up try adding additional crab.
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POUPART'S Loaded Baked Potato Soup
Poupart's 32 oz. boil in bag Loaded Baked Potato Soup. Made with fresh ingredients. Russet potatoes, Applewood Bacon, Cheddar cheese, green onions, finished in a spicy cream base. Serve with fresh French Bread Serves 4 people, $4.95 per serving.
Since 1967, we are the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported into a village bakery in the French countryside. For over forty years, our family has been making the finest French pastries, Old World French Breads, sweet treats and savory soups and sandwiches.
Heating Instructions: Put bag in boiling water for 10 Minutes, shake bag, cut bag and serve.
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POUPART'S Smoked Tasso & White Bean Soup
Poupart's 32 oz. boil in bag Smoked Tasso & White Bean Soup. Made with fresh ingredients. Slow cooked white beans with a rich chicken stock with Pork Tasso and seasonings. Serves 4 people, $4.95 per serving.
Since 1967, we are the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported into a village bakery in the French countryside. For over forty years, our family has been making the finest French pastries, Old World French Breads, sweet treats and savory soups and sandwiches.
To spice it up add additional tasso.
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RICHARD'S Crawfish & Corn Macque Choux (single serve)
Description: Corn Maxque Choux is a staple in Louisiana. Richard's Crawfish & Corn Macque Choux is made with tomatoes, onions, bell peppers, and fresh Louisiana crawfish and corn. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.
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RICHARD'S Seafood Gumbo
Description: Seafood gumbo is a staple in Louisiana. Richard's Seafood Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and crab meat. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.
To jazz it up try adding additional shrimp or crab!
Unit Size: 32 oz. (2 lbs.)
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RICHARD'S Shrimp & Crab Stew (single serving)
Description: Thick and hearty roux with Louisiana Gulf Seafood and Seasonings make Richard's Shrimp & Crab Stew a great solution to your Cajun crave! Served with rice as many things are in Cajun Country, make this a complete meal with a loaf of crusty French Bread and some potato salad.
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