Jambalaya
Jambalaya, Crawfish Pie, Filé Gumbo, ...
Jambalaya is a Southern Louisiana dish, which originates from the influence of the many different cultures found in Louisiana, particularly French, Spanish and African. Louisiana's climate is perfect for growing rice, a crop that has been a vital ingredient in many Louisiana dishes, but Louisiana is also known as a Sportsman's Paradise, because of the many different varieties of wild game that make their homes here. Thus, many classic Cajun recipes contain rice and meat, and Jambalaya is no exception. Not in a rush, select GROUND shipping and SAVE BIG! It's our specialty.
4 Item(s)
Grid List
-
CajunGrocer "CAJUN" Jambalaya
Description: A New Orleans signature dish... A rich combination of chicken and andouille sausage with savory flavors of onions, celery, bell peppers and a distinctive mix of our own Cajun spices.This is only a base as you are required to cook and blend it with rice.
For a heartier meal try adding additional sausage!
Learn More
Unit Size: 64 oz. (4 lbs.) -
BIG EASY Pork & Sausage Jambalaya
Description: BIG EASY'S Pork & Sausage Jambalaya
For a heartier meal try adding additional sausage!
Unit Size: 12oz.
Learn More -
RICHARD'S Seafood Jambalaya (single serving)
Description: Jambalaya is South Louisiana's most popular one-pot meat-and-rice dish. Made with fresh ingredients: fresh shrimp and crawfish, onions, celery and bell peppers. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. USDA approved.
Learn More -
SAVOIE'S Seafood Jambalaya (single serve)
DESCRIPTION: Prepared the Cajun Way! Ms. Eula's favorite Ready to Cook anytime recipes. Savoie's Cajun Singles Seafood Jambalaya is a deliciously seasoned rice meal prepared with shrimp, crawfish, onions, bell pepper, celery (the Cajun "Holy Trinity"), garlic and green onions. Another wonderful creation from the kitchen of Ms. Eula that is sure to please. Easy and quick to prepare. Bon Appetite!
Learn More
4 Item(s)
Grid List
Loading...