Pies & Quiche
Crawfish, Shrimp and Meat Pies, ...
Of course there are two stories about the origination of the Natchitoches Meat Pie…one is that women would make these pies for the husbands to go to the fields, a flaky dough surrounding a filling of meat and seasonings was easy to transport and easy to eat…the other is more colorful and one that we particularly like. It is said young lads on the streets of Natchitoches would sell the pies.
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Natchitoches Meat Pies
Description: The Natchitoches meat pie is a traditional recipe consisting of a mixture of ground beef and pork, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 4 meat pies. Serve as an entree or use as appetizers.
Unit Size: 4 (4oz. ) pies
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Natchitoches Meat Pies (BITESIZE)
Description: The Natchitoches meat pie is a traditional recipe consisting of a mixture of ground beef and pork, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 16 meat pies. Serve as appetizers.
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Natchitoches Crawfish Pies
Description: The Natchitoches meat pie is a traditional recipe consisting of a mixture of crawfish, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 3 meat pies. Serve as an entree or use as appetizers.
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Unit Size: 3 (4 oz. ) pies -
Natchitoches Crawfish Pies (BITESIZE)
Description: The Natchitoches meat pie is a traditional recipe consisting of a mixture of crawfish, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 16 crawfish pies. Serve as appetizers.
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SAVOIE'S Crawfish & Crab Pie
Description: This thick and hearty SAVOIE'S Crawfish and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.
Unit Size: 16 oz. (1 lbs.)
BAKING INSTRUCTIONS Simply remove from carton and thaw for 3 hours, or thaw overnight in fridge. Preheat over to 350 F. Remove pie from plastic bag and place on baking sheet. Bake for 30 minutes. Carefully remove pie. Allow to cool 5 minutes before slicing.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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SAVOIE'S Shrimp & Crab Pie
Description: This thick and hearty SAVOIE'S Shrimp and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.
Unit Size: 16 oz. (1 lb.)
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SAVOIE'S Shrimp & Crab Pie
Description: This thick and hearty SAVOIE'S Shrimp and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes. Feeds a family of 4.
Unit Size: 32 oz. (2 lbs.)
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SAVOIE'S Crawfish & Crab Pie
Description: This thick and hearty SAVOIE'S Crawfish and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.
Unit Size: 32 oz. (2 lbs.)
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