Pies & Quiche

Crawfish, Shrimp and Meat Pies, ...

Of course there are two stories about the origination of the Natchitoches Meat Pie…one is that women would make these pies for the husbands to go to the fields, a flaky dough surrounding a filling of meat and seasonings was easy to transport and easy to eat…the other is more colorful and one that we particularly like. It is said young lads on the streets of Natchitoches would sell the pies.

 

 

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