Poultry & Game
Stuffed Chickens, Quaducant, Turduckens, ...
-
POCHE'S, Stuffed Chicken Breast with Crawfish
Description: Deboned chicken breasts stuffed with a rice dressing consisting of fresh crawfish, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
Learn More
Unit Size: 2 chicken breasts -
POCHE'S Stuffed Chicken w/ Spinach Madeline
Learn MorePartially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray. -
POCHE'S Stuffed Chicken w/ Shrimp
Learn MorePartially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
POCHE'S Stuffed Chicken w/ Potato Au Gratin
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
Cooking Instructions
Conventional Oven
1. Preheat oven to 375°F.
2. Remove lid from chicken and replace with foil.
3. If frozen, bake stuffed chicken 1 ½ hours.
4. Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
Grill
1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
Note: If cooking more than one chicken, add ½ hour per cooking time.
POCHE'S Stuffed Chicken w/ Pork
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
POCHE'S Stuffed Chicken w/ Crawfish
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
POCHE'S Stuffed Chicken w/ Cornbread
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
Learn More
POCHE'S Stuffed Chicken w/ Cajun Rice
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
COMEAUX'S Stuffed Turkey Roast
10-12 lbs, completely deboned to slice and serve.(uncooked)
Stuffed with Onions, Celery, Bell Peppers and our special seasonings,
Rolled together to make a flavorful turkey roast the Cajun way!
Learn More
BIG EASY Stuffed Chicken with Spinach
Cooking Directions:
If Frozen: Preheat oven to 375â°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170â°F. To serve, cut chicken straight down the middle then slice across.
If Thawed: Preheat oven to 375â°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170â°F. To serve, cut chicken straight down the middle then slice across.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Loading...