Prepared Entrees
Red Beans, Stuffed Crabs, Shrimp Augratin, ...
Fried seafood platter w/ fish, crab cakes, oysters, shrimp, hush puppies & cole slaw.
Our selection of prepared entrees are perfect when you are looking for a delicious meal but have no time to cook. Try any or all of these Cajun dishes from Savoie's, Richard's, Lena's, Tony Chachere's, and Chef John Folse. Also available are Cajun Grocer's own specialty seafood items like crab and shrimp cakes, stuffed crab bodies, and seafood burger patties. Your taste buds will be forever grateful. Not in a rush, select GROUND shipping and SAVE BIG!
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RICHARD'S Seafood Gumbo
Description: Seafood gumbo is a staple in Louisiana. Richard's Seafood Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and crab meat. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.
To jazz it up try adding additional shrimp or crab!
Unit Size: 32 oz. (2 lbs.)
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RICHARD'S Shrimp Etouffee (single serving)
Description: Etouffee is a French word meaning "smothered". The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.
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RICHARD'S Shrimp & Okra Gumbo (single serving)
Description: Shrimp & Okra gumbo is a staple in Louisiana. Richard's Shrimp & Okra Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and okra. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.
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RICHARD'S Shrimp & Crab Stew (single serving)
Description: Thick and hearty roux with Louisiana Gulf Seafood and Seasonings make Richard's Shrimp & Crab Stew a great solution to your Cajun crave! Served with rice as many things are in Cajun Country, make this a complete meal with a loaf of crusty French Bread and some potato salad.
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RICHARD'S Crawfish Etouffee (single serve)
Description: Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means "smothered". The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.
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POUPART'S Muffuletta Kit
Poupart's authentic Muffuletta kit. Ready to Assemble! Everything you need to brind a fresh two and a half pound New Orleans Classic Home. Mortedella, Ham, Genoa, Provolone & Olive salad with a Muffuletta Roll!
This will feed 2 to 4 people.
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NO TIME 2 COOK Tamale Pie
A spicy filling of ground beef, tomatoes, black beans & Mexican spices topped with an authentic Masa corn tamale crust. Serve with your favorite Mexican condiments. Directions: Keep frozen. To use, remove lid and bake from frozen at 350˚ F for 80-90 minutes. (165˚ internal temp Learn More -
NO TIME 2 COOK Chicken & Dressing
White meat chicken in a moist Southern cornbread dressing with onions, celery, bell pepper, and a touch of sage. Instructions: Keep frozen. To use, remove lid and bake from frozen at 400˚ F for 80-90 minutes and top is golden brown. (175 degree internal temp.) Learn More -
NO TIME 2 COOK Crawfish Etouffee
DESCRIPTION: A Louisiana favorite loaded with crawfish tails and Trinity in a unique buttery red sauce. INSTRUCTIONS: Keep frozen. To use, heat to simmer stirring frequently. (165˚ F. internal temp.) Serve over rice. Use within 3 months of purchase. NET WT: 22 oz. (623 g.) SERVINGS: 2-3 Learn More
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