Prepared Entrees
Red Beans, Stuffed Crabs, Shrimp Augratin, ...
Fried seafood platter w/ fish, crab cakes, oysters, shrimp, hush puppies & cole slaw.
Our selection of prepared entrees are perfect when you are looking for a delicious meal but have no time to cook. Try any or all of these Cajun dishes from Savoie's, Richard's, Lena's, Tony Chachere's, and Chef John Folse. Also available are Cajun Grocer's own specialty seafood items like crab and shrimp cakes, stuffed crab bodies, and seafood burger patties. Your taste buds will be forever grateful. Not in a rush, select GROUND shipping and SAVE BIG!
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HEBERT'S SPECIALTY MEATS Crab Augratin
HEBERT'S SPECIALTY MEATS Crab Augratin serves one, just heat and serve. Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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HEBERT'S SPECIALTY MEATS Crawfish Augratin
HEBERT'S SPECIALTY MEATS Crawfish Augratin serves one, just heat and serve. Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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HEBERT'S SPECIALTY MEATS Shrimp Augratin
HEBERT'S SPECIALTY MEATS Shrimp Augratin serves one, just heat and serve. Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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HEBERT'S SPECIALTY MEATS Stuffed Catfish
Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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Duck & Andouille Gumbo
Our Price: $23.95
Top shelf farm raised duck tenders slow roasted with andouille (cajun pork sausage), then simmered in the Louisiana magicial brew of roux (equal parts flour and oil browned to the color of chocolate) which is then added to a choice blend of herbs, spices, vegetables, and duck stock. A gumbo that always warms the soul. Learn More -
Dr. Gumbo Red Beans
Description: This traditional Monday "Wash-Day" dish is served throughout New Orleans. Dr. Gumbo created a delicious version that is both creamy and flavorful.
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Chef John Folse Red Beans & Sausage
Description: From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available his line of high quality products. Guaranteed to make your mealtime preparation fast and easy. All of our food products are fully-cooked, frozen and ready to serve. Our "boil-in-the-bag" gumbos, soups and entrees are 12 minutes away from the dinner table.
For a heartier meal try adding extra sausage and red beans!
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Unit Size: 28oz. (1.8 lbs.) -
BIG EASY Crawfish Etouffee
A thick seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark ROUX (flour browned in butter).
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BIG EASY Red Beans & Rice
Description: The quintessential New Orleans dish, traditionally served on Mondays. Red beans and rice is a delicious and popular Louisiana dish, traditionally served on Mondays using the ham bone left over from the previous Sunday's ham dinner. Red kidney beans are most often used, but many purists feel the flavor is too strong and use the small South Louisiana red beans.
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