Prepared Entrees
Red Beans, Stuffed Crabs, Shrimp Augratin, ...
Fried seafood platter w/ fish, crab cakes, oysters, shrimp, hush puppies & cole slaw.
Our selection of prepared entrees are perfect when you are looking for a delicious meal but have no time to cook. Try any or all of these Cajun dishes from Savoie's, Richard's, Lena's, Tony Chachere's, and Chef John Folse. Also available are Cajun Grocer's own specialty seafood items like crab and shrimp cakes, stuffed crab bodies, and seafood burger patties. Your taste buds will be forever grateful. Not in a rush, select GROUND shipping and SAVE BIG!
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CajunGrocer Crawfish Cakes (BITESIZE)
Description: Louisiana Crawfish Cakes. Great appetizer item. For best results, pan suate or bake. See cooking instructions below.
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Unit Size: 20 (1oz.) cnt. -
CajunGrocer Crawfish Cakes
A generous 3 oz. portion of Crawfish stuffing in a superb blend of vegetables, seasonings and select spices. Also available in 1 oz. appetizer size. We suggest you purchase our Crawfish Julie sauce to top your crawfish cake. Best prepared by pan saute or baking.
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CajunGrocer Stuffed Crabs
Real crab shells with a stuffing consisting of 100% hand picked lump and hand picked claw crabmeat, in a superb blend of vegetables, seasoning, and select spices. Simply, bake and ready to eat.
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ALESI PIZZA'S Cheese Pizza
Our Price: $13.95
Alesi Pizza House was established in 1957. Mariano "Mike" Alesi along with his wife Bertha brought Lafayette the first Italian Pizza House. After relocating to Lafayette with his four sons, Jerome, Mike, Thomas, and Charles, Mike quickly realized that no one in Lafayette knew about pizza. They decided to open their doors on the old Scott highway, at the intersection of Cameron and Bertrand. In 1962, he moved to the current location, on Johnston Street, bringing the famous neon pizza man sign. At the time, Johnston street was considered the country, which worried Mike a bit. But after many years, now they are located at the heart of Lafayette city limits. Learn More -
BIG EASY Shrimp Etouffee
A thick spicy seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark smoky ROUX (flour browned in butter).
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BIG EASY Crawfish Etouffee
A thick seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark ROUX (flour browned in butter).
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BIG EASY Red Beans & Rice
Description: The quintessential New Orleans dish, traditionally served on Mondays. Red beans and rice is a delicious and popular Louisiana dish, traditionally served on Mondays using the ham bone left over from the previous Sunday's ham dinner. Red kidney beans are most often used, but many purists feel the flavor is too strong and use the small South Louisiana red beans.
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Chef John Folse Red Beans & Sausage
Description: From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available his line of high quality products. Guaranteed to make your mealtime preparation fast and easy. All of our food products are fully-cooked, frozen and ready to serve. Our "boil-in-the-bag" gumbos, soups and entrees are 12 minutes away from the dinner table.
For a heartier meal try adding extra sausage and red beans!
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Unit Size: 28oz. (1.8 lbs.) -
Dr. Gumbo Red Beans
Description: This traditional Monday "Wash-Day" dish is served throughout New Orleans. Dr. Gumbo created a delicious version that is both creamy and flavorful.
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Duck & Andouille Gumbo
Our Price: $23.95
Top shelf farm raised duck tenders slow roasted with andouille (cajun pork sausage), then simmered in the Louisiana magicial brew of roux (equal parts flour and oil browned to the color of chocolate) which is then added to a choice blend of herbs, spices, vegetables, and duck stock. A gumbo that always warms the soul. Learn More
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