Andouille Sausage
Smoked Pork Sausage, Venison, ....
Andouille is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Andouille is mostly associated with Cajun cooking. CajunGrocer.com, voted TOP 10 ecommerce company by FOOD TV Network for our diverse line of authentic Cajun Food which are made right here in Cajun Country (Lafayette, LA). Below you will find several brands of andouille. All are worth trying and have their own unique flavors. Not in a rush, select GROUND shipping and SAVE BIG!
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SAVOIE'S Smoked Green Onion Sausage
Description: Savoie's smoked green onion pork sausage is great on the grill, with red beans, jambalaya and even in Gumbo. A real favorite in Louisiana kitchens.Learn More -
SAVOIE'S Smoked Beef/Pork - Mild flavor
Description:Savoie's Smoked Sausage This little smoker makes every sausage dish one to remember.
Unit Size:1 lb. pack
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SAVOIE'S Smoked Beef/Pork - Hot flavor
Description:Savoie's Hot Smoked Sausage - Burn Baby Burn! For the adventuresome cook who likes a little heat in the kitchen, it's Savoie's Hot Beef/Pork Sausage! This little smoker makes every sausage dish one to remember. Because some like it HOT!
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Unit Size:1 lb. pack
Ingredients:Pork, water, beef, beef hearts, soy protein concentrate, salt seasoning, (hydrolyzed soy protein and hydrolyzed whey protein), salt flavorings, smoked flavoring, seasoning (lactose, sodium phosphate, sodium acetate, salt sodium citrate, citric acid, sodium ascorbate, spice extracts), sodium nitrite.
Recipes
EASY & TASTY CASSEROLE Ingredients: 1 lb. Savoie's' smoked sausage (cut into bite size pieces) 1 (10 1/2 oz.) can beef broth double strength 1 1/2 cups uncooked rice 1 (11 1/8 oz.) can condensed tomato soup 1 cup finely chopped onion 1 cup finely chopped green bell pepper 1 1/2 teaspoon dry oregano leaf 1/2 teaspoon dry basil leaf 1 cup finely chopped red bell pepper 1/2 teaspoon salt Steps: Preheat oven to 350 degrees. In a medium skillet over high heat, combine sausage, onion and bell pepper; cook 10 minutes, stirring to prevent sticking. Add the broth and cook 10 minutes, stirring constantly. Add tomato soup, oregano, basil and salt; stir to mix. Add uncooked rice to a 6x6x2 baking dish and pour sausage mixture over rice. Stir and cover with foil. Bake 30 minutes or until rice is tender. When making this dish, be sure to use converted or instant rice.
VEGETABLE & SAUSAGE STIR FRY Ingredients: 2 tablespoons olive oil 1/2 medium red bell pepper, julienne 1 lb. Savoie's' smoked sausage, diced 1/2 cup sliced onion 1 cup broccoli florets 1 (15 oz.) can whole baby corn 1 cup cauliflower florets 1 tablespoon all purpose seasoning 1/2 cup chopped celery Steps: In a large skillet over high heat, heat oil until very hot. Add sausage; cook and stir for 5 minutes. Add remaining ingredients, cook and stir constantly; about 10 to 15 minutes or until vegetables are cooked but still crispy.
PORK SAUSAGE EGGPLANT CASSEROLE Ingredients: 6 cups water 1/2 cup finely chopped red bell pepper 1 tablespoon salt 10 cups eggplant peeled and cubed 1/2 cup finely chopped green bell pepper 1 lb. Savoie's' smoked pork sausage, cut into bite size pieces 1 cup heavy whipping cream 1 cup corn flakes, crushed 1 cup finely chopped onion 1 1/2 cup finely chopped green onion Steps: Preheat oven to 375 degrees. In a 5-quart pot over high heat, bring water to boil. Add salt and eggplant; cook and stir occasionally for 8 minutes. Drain and discard water; set aside. In the same pot add sausage, onion and bell pepper. Cook 8 to 10 minutes or until onion is transparent and sausage is brown. Add cream; cook and stir 5 minutes. -
SAVOIE'S Smoked Beef - Mild flavor
Description:Savoie's Hot Smoked Sausage - Burn Baby Burn! For the adventuresome cook who likes a little heat in the kitchen, it's Savoie's Hot Beef Sausage! This little smoker makes every sausage dish one to remember. Because some like it HOT!
Unit Size:1 lb. pack
Learn More -
SAVOIE'S Smoked Beef - Hot flavor
Description:Savoie's Hot Smoked Sausage - Burn Baby Burn! For the adventuresome cook who likes a little heat in the kitchen, it's Savoie's Hot Beef Sausage! This little smoker makes every sausage dish one to remember. Because some like it HOT!
Unit Size:1 lb. pack
Ingredients:Beef, beef hearts, water, seasoning, (hydrolyzed soy protein and hydrolyzed whey protein), salt flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite, pork casing.
Recipes
EASY & TASTY CASSEROLE Ingredients: 1 lb. Savoie's' smoked sausage (cut into bite size pieces) 1 (10 1/2 oz.) can beef broth double strength 1 1/2 cups uncooked rice 1 (11 1/8 oz.) can condensed tomato soup 1 cup finely chopped onion 1 cup finely chopped green bell pepper 1 1/2 teaspoon dry oregano leaf 1/2 teaspoon dry basil leaf 1 cup finely chopped red bell pepper 1/2 teaspoon salt Steps: Preheat oven to 350 degrees. In a medium skillet over high heat, combine sausage, onion and bell pepper; cook 10 minutes, stirring to prevent sticking. Add the broth and cook 10 minutes, stirring constantly. Add tomato soup, oregano, basil and salt; stir to mix. Add uncooked rice to a 6x6x2 baking dish and pour sausage mixture over rice. Stir and cover with foil. Bake 30 minutes or until rice is tender. When making this dish, be sure to use converted or instant rice.
VEGETABLE & SAUSAGE STIR FRY Ingredients: 2 tablespoons olive oil 1/2 medium red bell pepper, julienne 1 lb. Savoie's' smoked sausage, diced 1/2 cup sliced onion 1 cup broccoli florets 1 (15 oz.) can whole baby corn 1 cup cauliflower florets 1 tablespoon all purpose seasoning 1/2 cup chopped celery Steps: In a large skillet over high heat, heat oil until very hot. Add sausage; cook and stir for 5 minutes. Add remaining ingredients, cook and stir constantly; about 10 to 15 minutes or until vegetables are cooked but still crispy. Learn More -
SAVOIE'S Smoked Alligator/Pork
Description:Now, if you really want a one-of-a-kind Louisiana smoked sausage give our Pork and Alligator Smoked Sausage a try! Yes, real cuts of lean alligator are seasoned to perfection, combined with lean pork and hickory smoked to give this savory sausage a real bite! Use it in all your recipes which call for smoked sausage.
Unit Size:1 lb. pack
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SAVOIE'S Andouille
Description:Our most popular Real Cajun smoked sausage is Andouille. What is andouille? Andouille is Cajun Smoked Sausage with zing! It has a coarser texture than regular smoked sausage and it's more highly seasoned, not only with cayanne pepper but mustard, paprika, and garlic. This combination of special seasonings give Savoie's Andouille a flavor like none you have ever experienced. How do you cook with Andouille? Andouille can be used in any recipe which calls for smoked sausage. It is especially delicious in gumbos, jambalya, and red beans and rice!
Unit Size:1 lb. pack
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RICHARD'S Smoked Pork- Mild Links
Description: Pure Pork with no Soy added! Smoked sausage is found in many Cajun kitchens and is used as an addition to dishes such as Red Beans and Rice or is even great cooked on the grill for your next Bar-B-Que. Adds a great smoked flavor to your favorite dishes. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More
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